★★★★★
-David B.
Fine Dining
Good For Groups
Our soups offer a diverse range of flavors, from delicate broths to hearty stews.
Our salads are a colorful medley of fresh, seasonal veggies.
Baked in a round clay oven that reaches high temperatures, it lends a smokey flavor to marinades. Served with a creamy masala sauce.
A versatile selection that can be served as starters or side dishes.
A harmonious blend of authentic Indian masala spices, catering to both vegetarian and non-vegetarian preferences.
Noodles, eggs, and vegetables stir-fried in a distinctive blend of spices originating from India and China, also served in a Szechuan style.
Rice, eggs, and vegetables stir-fried in a distinctive blend of spices originating from India and China, also served in a Szechuan style.
Our Hyderabadi Biriyani is a delectable dish made with steamed basmati rice layered over a flavorful mixture of marinated meat and spices. The rice is cooked in a slow dum process, infusing it with rich flavors.
Tandoori-baked flatbreads, available with optional roasted garlic and/or cheese fillings.
Raita made with yogurt, cucumber, carrots, and onions that’s both tasty and refreshing, perfect for cooling down spice.
A wide variety of authentic Indian desserts.
Indulge in our delightful assortment of freshly made lassis, a taste of pure bliss!
A carefully curated selection of imported Indian beers, champagne to toast, and wines that complement any of our dishes.
★★★★★
-David B.
-Margaret F.
-Olivia C.